This recipe may have come from baby weaning but is super tasty and its great for the whole family . If your not making for a little one maybe add a little salt to your taste. It is so easy to make and a great one for batch cooking and putting in the freezer.
Ingredients
Serves approx. 30-35 mini pancakes ( perfect for finger food)
700g Sweet potato
250ml coconut milk
140g Gluten Free flour
2x Tsp Nutmeg
2x eggs
half tsp garlic granules
- optional shredded fresh basil
Method
Step 1 : Measure out your ingredients
Step 2: Peel and chop the sweet potato and add to pan of water. Bring to the boil, then
simmer until soft .
Step 3 : Then drain the sweet potato
Step 4 : Transfer drained sweet potato into a mixing bowl and mash until desired
texture for your little ones needs and abilities.
Step 5 : Mix in all other ingredients
Step 6 : Take a non stick frying pan (or grease normal frying pan) and slowly warm
Step 7 : Use a ladle or spoon to put desired amount of mixture into the pan and cook one side, then flip and cook the other side.
Step 8 : Allow to cool to desired temperature before serving .
Step 9 : To freeze, place pancakes onto baking tray and put in the freezer. Once frozen place desired quantities into a freezer bag or individual Tupperware . Then when required just pop into the toaster to defrost and warm them.
Eat and enjoy :)
T. x
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